This weekend chicken livers were on sale at Kroger, which means they cost a cheek-slappingly low 90 cents(!) instead of $1.42. Seriously, when was the last time you could buy a pound of meat that provides 487% of your RDA of iron for less than a dollar?
Syrian Foodie in London claims this recipe is for one of his very favorites, and after preparing it, I'm happy to say now it's one of mine, too. Its success is due to the rich balance of butter, booze, and fruity sweetness. Btw, if you can't find ghee at your local supermarket (check the foreign foods section), you can clarify butter yourself.
1/2 pound chicken livers
1 tablespoon ghee
2 tablespoons pomegranate molasses
3.5 ounces of red wine
Salt and pepper
1 tablespoon cold butter