Partial ingredient display.
Second attempt at Syrian cuisine was again an exercise in simplicity (I hoped). I googled "Syrian tabouli" (change in spelling noted) and used the first recipe I found on syriancooking.com. It is one of the most comprehensive Syrian food blogs on the web with a diverse array of recipes for appetizers, mains, desserts, and side dishes.
Is it completely blasphemous that I used Spanish olive oil and paprika?
Unfortunately, halfway through the preparation I discovered the ingredient portions were incomplete, specifically the amount of paprika: "1/2 [WHAT??] paprika." So, I had to guesstimate based on other recipes' proportions.
The result was nevertheless delicious, though the texture a bit rough thanks to my rather frantic chopping skills, which gave rise to inconsistently sized vegetable chunks.
Tabouleh landscape.
To be refined at a later date...