Although one can certainly eat this butter from the jar, I suggest affixing it to the following carbohydrates: pancakes, muffins, scones, bagels, and English muffins. Since I had none of the aforementioned, I 'settled' on sliced Italian bread, lightly toasted. For the ultimate sweet-savory contrast, layer pumpkin butter atop regular butter; be sure to add generous schmears of each.
Then, announce to your lurking cats: "I'll have my butter with butter, please."