#6. Peanut Butter S'Mores Cookies

As promised in my previous recipe post for Peanut Butter Blossoms, I am using one roll of Pillsbury peanut butter cookie dough to churn out three different types of cookies. #aimhigh And because it's Fat Tuesday, I think something decadent is appropriate.

Herbes de S'Mores

If peanut butter cookies weren't by themselves sufficiently rich, let's move farther toward the cloying end of the spectrum by adding what I call to call herbes de s'mores, i.e., chocolate, marshmallows, and graham crackers.

Ingredients

• 1/3  roll Pillsbury™ refrigerated peanut butter cookie dough

• 3/4 cup semi-sweet chocolate chips

• 3/4 cup mini marshmallows

• 1/2 cup (or so) graham cracker crumbs

Directions

1. Preheat oven to 350°F.

2. Using a spatula, combine dough with chocolate chips and marshmallows.

3. Shape dough into 1-inch balls. Roll in graham cracker crumbs.

4. On ungreased cookie sheets lined with parchment paper, place balls 2 inches apart.

5. Bake 9-13 minutes until golden brown.

Consume while still warm with a cold glass of milk adjacent.