As promised in my previous recipe post for Peanut Butter Blossoms, I am using one roll of Pillsbury peanut butter cookie dough to churn out three different types of cookies. #aimhigh And because it's Fat Tuesday, I think something decadent is appropriate.
If peanut butter cookies weren't by themselves sufficiently rich, let's move farther toward the cloying end of the spectrum by adding what I call to call herbes de s'mores, i.e., chocolate, marshmallows, and graham crackers.
1/3 roll Pillsbury™ refrigerated peanut butter cookie dough
3/4 cup semi-sweet chocolate chips
3/4 cup mini marshmallows
1/2 cup (or so) graham cracker crumbs