These cookies are a great way to use up any champagne left over from New Year’s!!
Just kidding—like you’ll have any left over. Buy an extra bottle to use for some boozy baking and toast 2019 with this sweet sparkly treat.
1/2 cup butter
1 cup white sugar
1 cup pink champagne or sparkling wine
1 tsp vanilla extract
2 1/4 cups flour
2 tsp baking powder
1/4 cup sparkly sprinkles
Preheat oven to 375 degrees Fahrenheit. Line two cookie sheets with parchment paper.
In a large bowl, cream together butter and sugar with a hand-held mixer.
Beat in champagne and vanilla extract.
Gradually beat in flour and baking powder.
Using an ice cream scoop, form balls of dough and space evenly across sheets.
Sprinkle liberally with, um, sprinkles.
Bake 10-12 minutes.