A short post for an ephemeral holiday.
What makes a good hot fudge? I think, uniform thickness, strong, enduring deep cocoa flavor, and melt-ability.
The last word I made up and copyrighted.
What's the best hot fudge sundae you've ever had? Where?
Happy National Strawberry Sundae Day!
[Yikes. Is she really going to cover every single contrived food holiday even marginally related to ice cream?]
YES! So, deal with it.
Are there components besides strawberries that characterize a "strawberry sundae"? Or is any sundae that prominently features strawberries a "strawberry sundae"? Did McDonald's invent this food holiday to drum up business for their version?
These are the hard-hitting questions, my friends.
As you can see, I made my own strawberry sundae last night and while I will surely be criticized by some for using vanilla ice rather than strawberry ice cream, all I will say is: "Haters gonna hate."
Forgive the blurriness, my eyes glazed over in anticipation.