A review of Hostess mini donettes? How much lower can you sink, Joanna?
Oh so much lower. Also, can we take a moment to appreciate the amazing spelling derivative of "doughnut"?
These donuts are one of 20-odd pumpkin-flavored products on special at Kroger this week that I plan to review. With the exception perhaps of pumpkin-spice coffee creamer because I don't do java.
Using a pint-sized cake donut as base, the Hostess bakers then add a cinnamon glaze and a dusting of spices not indiscernible to the tongue. It should be noted the cake texture is moister than you would expected from a processed baked good, suggesting an ample amount of lard and/or hydrogenated oils are at play. Overall, a lovely mouthfeel and pleasant but not overpowering pumpkin flavor.
So, get over yourselves, people. This donuts are good.
