About Bridey O'Leary
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Bridey O'Leary

A Guide To Living Life Deliciously.
About Bridey O'Leary
Writing
Travel
Mostly Good Mainely Food
Book Projects
Instagram
ThomasEnglishMuffins

#6. Thomas' Pumpkin Spice Spice English Muffins

Nooks and crannies and pumpkin spice? Sign me up, muffin man.  I am a huge fan of English muffins, a breakfast bread that I believe boast a singular ability to absorb an amazing amount of melted butter yet still maintain a crisp surface. I adore Thomas' English muffins and any time I am in London I pick up homemade (real) English muffins at Borough Market.

MMM, Borough Market.

Browner in color than regular (plain) muffins

Browner in color than regular (plain) muffins

Anyway, these muffins were good but the flavor surprising in that one tastes more nutmeg and cinnamon than pumpkin, though squash notes are still present. To enhance the pumpkin, I suggest adding a thick layer of Oregon Growers Pumpkin Butter on top a generous amount of butter.

PostedOctober 6, 2015
AuthorJoanna O'Leary
Categoriesbreakfast
Tagspumpkin, English muffin
CommentPost a comment
Lobster Rolls, Sawyer’s Dairy Bar.

Lobster Rolls, Sawyer’s Dairy Bar.

Sawyer’s Dairy Bar

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