UPCOMING: Barry Farm Dinner with Harold's In the Heights

Talk about farm to table. Talented Chef Antoine Ware of Harold's in the Heights will be hosting a five-course agrarian feast in collaboration with The Barry Farm at 5:30pm on Sunday, October 23rd, 2016. 

Check out the menu:

Passed Appetizer:
Chicken liver mousse on crostini with pickled vegetable
Steorra Brut Sparkling, Russian River Valley
First Course:
Crispy pork rillette with apple butter & jalapeno, apple salad
Pratsch Gruner Veltliner, Austria
Second Course:
Tasso ravioli and shrimp raviolis filled ricotta, spinach, mushrooms, tossed with lemon
basil pesto
Elouan Pinot Noir, Oregon
Third Course:
Peri peri chicken with roasted Atkinson farms vegetables
Beran Zinfandel, California
Fourth Course:
Whole roasted lamb, smashed sweet potatoes and garlic rosemary sauce
Campo Viejo Rioja Rererva, Spain
Fifth Course:
Chocolate molten cake
Taylor Fladgate 10 year Twany Port, Portugal

Tickets ($100), which include food, wine, tax, and gratuity, are going fast. Get yours online at Harold's reservation page or by calling the restaurant (713-360-6204). 

UPCOMING: St. Arnold's Beer Dinner

They had me at "baked mussels stuffed with cheesy garlic butter." Stay tuned for a full write-up.

This just in: The Dinner on the 11th is SOLD OUT, but spots remain for another on the 18th.