I'm back after a brief respite during which I celebrated Halloween properly, that is, not by writing but by reading ghost stories, drinking candy corn infused vodka, reprising Natalie Portman's role in Black Swan for various costume parties, and stuffing myself with "fun size" candy bars. 

As per The Rules, I will not begin posting on Christmas/holiday seasonal and limited edition foods until the day after Thanksgiving. In the meantime, there are plenty of products issued in celebration of this nebulous pre-Turkey Day festive period to keep me occupied.  Stay tuned.

AuthorJoanna O'Leary